BOCs are highly concentrated liquid biocatalytic agents made from plant and mineral extracts, yeast fermentation by-products and a non-ionic surfactant.

BOCs greatly increase the rate of gas transfer across membrane barriers or  between a gas and a liquid. Rates of gas transfer are intimately tied to cellular  respiration and are a critical factor in the vitality of all aerobic and anaerobic  biological processes.

BOCs increase dissolved oxygen by creating ultra-fine micro-bubbles with loose,  porous shells that enable very rapid transfer of air into the water column. BOCs break down biofilm by breaking organic pollutants into more digestible  components for microorganisms to consume as a food source. BOCs contain no bacteria and are completely nontoxic and biodegradable.